Nihon Kai Menu
Nihon Kai menu gallery
Choose your favorite dish
Chef's Special Roll
Shrimp and Zucchini, tempura, avocado, masago wrapped with soy paper, spicy crunch tuna on the top, with eel, chili sauce and rice cracker.
Lobster tempura inside, with spicy tuna, avocado, crunchy kani on top, served with spicy mayo and eel sauce.
Shrimp tempura, mango, avocado roll in soy paper, served wasabi mayo, toasted almond and sweet chili sauce.
Spicy tuna, eel, avocado rolled with rice and lightly fried, spicy crunchy scallop, masago and hoir mori topping, served with eel, wasabi mayo.
Spicy salmon, spicy tuna, tempura crunch avocado, mango wrapped with pink soybean paper.
Lobster tempura, cucumber rolled in sesame, soy paper, tuna, salmon on top served wasabi mayo eel sauce, chili oil, rice cracker avocado.
Spicy fish tempura crunch inside, with tuna, yellowtail, salmon, avocado on top.
Spicy kani, avocado, almond inside, out with seared salmon, spicy garlic and masago, served basil lime sauce.
Crunchy spicy tuna, avocado rolled and white tuna, red tobiko on top, served mayo sauce.
Shrimp tempura, avocado spicy tuna, rolled in pink soy paper, king crab, hair nori on top, served eel sauce nuta sauce, grape oil sauce.
Kani, cucumber, avocado topped w/ bake scallops shrimp sauce shrimp sauce, eel sauce masago scallion
eel avocado，seaweed salad rice，wrap with grilled japanses calamari ，mayo eel sauce masaago on top
Deep fried tuna, salmon, yellowtail, white fish, avocado, inside slice mango on top with spicy eel, red tobiko.
Spicy crunchy yellowtail, salmon, tuna, yellowtail eel with chili sauce.
Tuna, salmon, white tuna, crunch inside, out with sliced avocado, black tobiko, baby bean sprout and mango salsa sauce.
Shrimp, kani, mango inside, with spicy tuna, crunch, scallion on top, with sweet chili sauce.
Tuna salmon mango rolled, outside with king crab served mango sauce, mayo and red tobiko.
Spicy tuna, shrimp tempura, banana, avocado rolled in soy paper, served spicy mayo eel sauce and rice cracker.
lobster tempura avocado inside，top with lobster salad crunchy，spicy mayo ，eel sauce，massago
Shrimp tempura and eel inside, topped with kani, avocado, masago with eel sauce and spicy mayo.
Yaki Soba or Udon
Special Roll
Tuna, yellowtail, salmon, tempura crunch/, cucumber, boney mayo, inside out with tobiko.
Inside out eel cucumber with thin slices of avocado on the top.
Tuna, avocado, spicy sauce, tempura flakes wrapped inside out with masago, sesame seed, scallions and Japanese chilly pepper.
Cucumber, avocado, tuna, salmon inside out with masago on the top.
Crispy roll of eel, avocado, crab stick, fish egg & tempura flakes.
Crunchy spicy cucumber, salmon, avocado inside with tuna on top.
Fried salmon, avocado, tempura oust with spicy sauce.
Shrimp tempura cream cheese topped with seared salmon spicy salmon spicy Kani masago scallion
Jumbo roll of soft shell crab, avocado and scallions.
Crab meat tempura, avocado, honey mayo w. tuna, salmon and yellowtail on top.
Crab meat tempura, avocado and seaweed salad inside out with tobiko.
Shrimp tempura and cucumber inside out with spicy tuna topping.
Spicy tuna inside out with tuna & avocado on top.
Crunchy spicy tuna inside out with salmon, avocado.
A fancy, jumbo and combo roll of assorted seafood.
Shrimp tempura inside out with eel & avocado on top.
Appetizer From Kitchen
Crispy oysters with sauce on side
Deep fried boneless chicken.
Broiled yellowtail collar, salt lemon.
Char broiled skewered boneless chicken.
Steam soy bean, salt.
Steam or pan fried pork dumpling.
Fried squid
Crispy mixed vegetables batter-fried.
Fried tofu, bonito flakes, with chefs special sauce.
Shrimp coated in a coconut batter and fried, typically served with a sweet coconut sauce
Shrimp with a crispy, light batter.
Sliced beef rolled v. scallion, served teriyaki sauce.
Soup
Slice fluke, mushroom, scallion.
Shrimp, crabmeat, scallop, scallion, black seaweed.
Sushi Bar Entrée
Ten piece of chef's choice lop fish sushi and spicy tuna roll.
6 rolls and 3 chef’s special roll
20 pieces sashimi of chefs choice top fish.
Top 7 pieces of chef's choice sushi.
A roll each of spicy tuna, Alaskan and California roll.
9 rolls and 5 chef’s special roll
10 rolls and 7 chef’s special roll
Combination of sushi and sashimi and four chef’ special rolls
12 pieces sashimi and 6 pieces sushi and spicy tuna roll.
Combination of salad, udon, assorted tempura and sushi.
Seven piece of sushi and California roll.
18 pieces sashimi of chef's choice.
Combination of sashimi, sushi for four.
9 chef’s special rolls
Nine pieces of sushi and spicy tuna roll.
10 pieces sushi, 18 pieces sashimi, one dragon roll.
Don
Fried chicken onion egg over rice.
BBQ eel over rice.
Beef, onion, egg over rice.
Shrimp onion egg over rice.
Slice tuna over rice.
Slice salmon over rice.
Drinks
Sweet and creamy
Coke, diet coke, sprite, ginger ale, ice tea.
Bento
Served with soup salad and rice.
Sushi & Sashimi A La Carte
Sushi by piece.
Salad
BBQ salmon skin, cucumber lettuce, kaiware, ponzu, eel sauce.
Crabmeat, masago, lettuce, served spicy mayonnaise.
Green seaweed, lettuce, sesame and sonomyo sauce.
Crabmeat, avocado, lettuce, sesame, house dressing.
Lettuce tomato, daikon, tomato with salad dressing.
Entrée From Kitchen
Served with soup salad and rice.
Served with soup salad and rice.
Served with soup salad and rice.
Served with soup salad and rice.
Served with soup salad and rice.
Deep fried chicken over rice & tonkatsu sauce.
Charbroiled skewered chicken with teriyaki sauce.
Served with soup salad and rice.
Served with soup salad and rice.
Vegetable and shrimp tempura.
Sliced beef rolled v. scallion, served teriyaki sauce.
Fried Rice
side order
Desserts
Vanilla, green tea.
mango, strawberry.green tea
Vanilla, green tea.
Ramen
Fried chicken, green onion, egg, kikurage, bamboo shoots, our finest tonkatsu soup base
Egg, kikurage, dumpling, green onion, bamboo shoots, our finest tonkatsu soup base
Egg, chashu, bamboo shoots, green onion, kikurage, our finest tonkatsu soup base
Hibachi
Roll & Hand Roll
Shrimp / lettuce / avocado.
Mackerel / ginger.
Pickled radish.
Blue crab / avocado.
Squash.
Sp. tuna / avocado.
Spicy scallop & ikura.
Salmon / avocado.
Salmon / avocado / cream cheese.
Streaky beans.
Udon
Noodle soup with shrimp tempura, chicken, egg, and vegetable.
Noodle soup, crabmeat, black seaweed scallion.
Sliced beef with noodle soup.
Shrimp, scallop, crab meat with noodle soup.
Noodle soup with fried oyster.
Noodle soup with shrimp tempura and vegetable tempura.
Appetizer From Sushi Bar
Tuna, blue crab, Kani avocado seaweed masago with ginger & wasabi sauce.
7 pieces of sashimi.
Chopped fatty tuna, scallion, masago.
Albacore, spicy ponzu sauce.
Slice tuna or salmon masago tempura flake with house special sauce.
Slice fluke or salmon with lemon, ponzu sauce.
Shiro moguro, chop tuna, masago, tobiko kaiware, nato, ponzu.
Shiro maguro, black paper tobiko.
Nihon Kai, located at 41 S Washington Ave, Bergenfield, NJ 07621, offers a diverse and exciting menu that perfectly showcases the rich flavors of Japanese cuisine. The Chef's Special Rolls are a standout, with options like the Passion Roll, Rubo Roll, and the tropical-inspired Tropical Roll. The Volcano Roll and Sweet Heart Roll are perfect for those looking for something a little more adventurous.
For those who crave something hearty, the Yaki Soba or Udon section delivers an impressive variety, from the classic Chicken Yaki Soba or Udon to the seafood-packed Seafood Yaki Soba or Udon. The Vegetable Yaki Soba or Udon is a great vegetarian option, and the Beef Yaki Soba or Udon and Shrimp Yaki Soba or Udon cater to different tastes.
In the Special Roll section, you'll find a few must-try choices such as the Manhattan Roll, Dragon Roll, and the flavorful Dynamite Roll, all of which bring a unique twist to traditional sushi rolls. The Wasabi Roll and Rock N Roll are excellent options for spice lovers.
If you're looking for lighter fare, the Appetizer From Kitchen menu offers a delightful array, including Fried Oysters, String Beans Teriyaki, and the crispy Tatsuta Age Hamakama. The Yakitori skewers are a great choice for those who enjoy grilled meats.
For something comforting, the Soup section has classic options like Clear Soup, Miso Soup, and the rich Seafood Soup. The Sushi Bar Entrée menu offers a great selection of sushi, including the Top Ten Sushi and Chirashi for those who love variety, as well as the delicate Sashimi Omakase.
If you're in the mood for a rice dish, the Don section offers comforting bowls like Katsu Don, Unagi Don, and Beef Bowl, while the Sushi & Sashimi A La Carte section features premium choices such as Tako (Octopus), Hamachi (Yellowtail), and Blue Crab.
For lunch or a lighter option, try one of the Bento Boxes, such as the Beef Teriyaki Bento Box or the refreshing Sashimi Bento Box. If you’re craving something more substantial, the Entrée From Kitchen menu includes hearty choices like Salmon Teriyaki, Beef Teriyaki, and Vegetable Tempura.
The restaurant’s Fried Rice options, such as Shrimp Fried Rice and Chicken Fried Rice, make for a great side or main dish. If you're looking for something sweet to finish your meal, don’t miss the decadent Fried Ice Cream or the delightful Mochi Ice Cream.
For an additional treat, the Hibachi section provides sizzling options like Hibachi Chicken, Hibachi Ribeye & Shrimp, and Hibachi Scallops. Whether you’re in the mood for sushi, teriyaki, ramen, or hibachi, Nihon Kai’s extensive menu is sure to satisfy every craving.